Chicken Meat: Organic Acids, Plant Extracts And Irradiation Combine To Beat The Bacteria
ScienceDaily (2009-06-01) -- A mixture of some organic acids and some extracts from plants turns out to be enough to greatly reduce pathogenic bacteria on chicken breast meat. Add some irradiation to the mix and it makes a lethal combination against the bacteria. ... > read full article
If you're not so sure you want to eat glowing chicken, consider getting a copy of our food cleaning brochure with your donation.
No comments:
Post a Comment