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Showing posts with label rBGH. Show all posts
Showing posts with label rBGH. Show all posts

Thursday, November 11, 2010

What you may not know about breast cancer

Eli Lilly is Milking Cancer! 

Eli Lilly is now the sole manufacturer of rBGH — the artificial growth hormone that’s linked to breast cancer. 

They also make breast cancer drugs.

Reducing the risk of breast cancer requires understanding and eliminating its causes. Pinkwashers are companies that claim to care about breast cancer but make or sell products that are linked to the disease. rBGH (recombinant bovine growth hormone) is one of those products.

Eli Lilly is a pharmaceutical company that claims to “care for our communities.” But the company is responsible for the cancer and infertility causing DES (diethylstilbestrol), for the illegal marketing of the schizophrenia drug Zyprexa and for the illegal marketing of its osteoporosis drug Evista as a breast cancer “preventive.”

And now it’s Eli Lilly & rBGH.

The Connection Between rBGH and Breast Cancer

Recombinant Bovine Growth Hormone (rBGH), also known as Recombinant Bovine Somatotropin (rBST), is injected into cows so they will produce more milk. Research suggests that a number of health concerns, including breast cancer, are associated with the consumption of dairy products from cows treated with rBGH.


READ MORE

Thursday, August 19, 2010

ICE CREAM: Keep it GMO Free

No More Genetically Engineered Hormones!


More and more people are finding out that recombinant bovine growth hormone (rBGH or rBST) is injected into cows producing some of the dairy foods we feed to our children. This drug harms cows, leads to increased antibiotic resistance in humans and may increase cancer rates. Its use has been banned in Canada, Australia, New Zealand and all 27 nations of the European Union.
Thanks to consumer demand, numerous companies don’t use the hormone, including Starbucks, Chipotle Restaurants, Ben & Jerry’s, Darigold, Tillamook and many more. Last year, Yoplait and Dannon yogurts both went completely rBGH-free in response to consumers’ wishes.
But Breyers and Dreyer’s, the two largest ice cream producers, still allow the use of rBGH.  Breyers’ brands include Good Humor, Klondike Bars and Popsicle. Dreyer’s includes Haagen Dazs, Nestle´ and Edy’s. Breyers and Haagen Dazs labels even say “All Natural!” 
Please help us take the next steps in protecting the health of our families and friends.
http://www.psr.org/chapters/oregon/alerts/take-back-our-ice-cream.html

John Robbins on ice cream

Wednesday, February 18, 2009

Yes, rBGH is a thing of the past, so we are told

"...yogurt can only serve as a source of absorbable calcium if it is prepared from unpasteurized milk and is unsweetened."

Yoplait, the not real yoghurt stuff promoted mainly to women under many sorts of advertising, especially connected to the fraudulent pink lid campaign, may still be hiding health from you.

While everyone is now happy with General Mills for telling us they decided, after a lot of pressure, to stop using rBGH (recombinant or genetically modified - bovine growth hormone containing milk for their Yoplait brand of products.

Of course you need to ask what else they might not be telling you.

Yoplait might not be telling you that aspartame is still in their "light" versions. Aspartame is a known carcinogen and that is exactly why people in Hawaii and New Mexico are now attempting to get the substance banned from their states.

They might also not be telling you that using low fat or non fat milk to manufacture their product will keep you from getting to be able to sue the calcium that you think is in all dairy food and helps give you healthy bones. Yes, ladies, you really do need fat in milk to be able to absorb and utilize the calcium because it is a fat dependent nutrient.

Have they mentioned that the sugar used ion their fruit versions also block the absorption of both calcium and protein?

And what about the high level of phosphorus in their products?

And just why is it so hard these days to get unpasteurized (raw) milk, something previously easy to purchase within the last 20 years?

Be that as it is, a colleague happened to send along this morning from one of his recent articles:

Yogurt is also heavily promoted as a good calcium source. Aside from the fact that a great many people have dairy food sensitivities that make these foods congesting and a causative factor in a wide variety of catarrhal disorders, yogurt can only serve as a source of absorbable calcium if it is prepared from unpasteurized milk and is unsweetened. The uptake of calcium from the small intestine into the blood is inhibited by the presence of sugar.

Plain unadulterated milk made at home into health promoting yoghurt is a longevity secret of the Bulgarians. Here's some information to help you do some thinking about grocery store quality products.

If you'd rather have a healthier brand try Nancy's or Strauss. Better yet make your own.