E-GADS! Danone Makes This and People Eat It...

I live in a very small, rural community that sponsors a food program each month through our local Grange. Everyone in the community gets a box of food, and our Grange Master delivered my May box today.

I was happy to get rhubarb, mangoes, pears, apples, tomatoes, lettuce, and the organic green beans.

I'll also use some of the canned goods included and then pass on to a family I know, that is in great need, what I won't use.

With the food box was a yogurt six-pack. I enjoy yoghurt and usually make my own or get plain, organic, whole milk or 2% at the health section in my favorite market.

The shock to me was that the six-pack was Dannon.

I started eating Dannon yoghurt about 1954 or thereabouts. At that time this was real yoghurt and it came in flavors like lemon, banana, coffee, prune (which I loved), vanilla, and plain.

Now it is every artificial flavor you could ever think of and it is made with non fat milk so you can't absorb the calcium.

What was so shocking to me in this product, Light & Fit, were the sweetening additives. These included - from the label - Fructose, Sucralose, Aspartame, and Acesulfame potassium (K).

I don't know how anyone could stand that level of artificially produced sweetness. And I don't know how any one in their right mind would ingest such a chemical blend that is made up of very harmful chemicals.

If you read Natural Health News regularly you are aware that we have covered the problems with these artificial sweeteners, the new recombinant stevia/erythritol blends, and fructose.

I'm adding a comment here from a keen resource for the facts on the problematic sweeteners Danone is happy for you to consume -

Yes I will pass it along. That seems to be the new thing, instead of one sweetener they blend several together, like they do now with gum. Isn't one poison enough? At least it was on the label because you remember Mr. Pape from the National Yogurt Assn has petitioned the FDA to allow aspartame in yogurt unlabeled and dairy products. I don't believe a decision has been made. Even Jerome Bressler said that was illegal, but you never put anything pass the FDA. Also, consider the interaction, Maybe they figure it would be hard to tell which one poisoned you. Sucralose is a chlorocarbon poison, and Acesulfame potassium caused cancer and leukemia in original studies. Aspartame, of course, is an addictive excitoneurotoxic carcinogenic, genetically engineered drug and adjuvant.

There was a study in Liverpool some years ago on combing additives. The Liverpool team reported that when mouse nerve cells were exposed to MSG and brilliant blue or aspartame and quinoline yellow in laboratory conditions, combined in concentrations that theoretically reflect the compound that enters the bloodstream after a typical children's snack and drink, the additives stopped the nerve cells growing and interfered with proper signalling systems.http://www.organicconsumers.org/toxic/msg010306.cfm

Unfortunately government agencies ignore the studies done so have full knowledge of what is going on, and do nothing.

All my best,
Betty
www.mpwhi.com, www.dorway.com and www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame

At 08:00 PM 5/27/2010, Dr. Gayle wrote:

Hi Betty,

I just received a food delivery and they sent me a six pack of yogurt by Dannon (Danone) made with no fat which means you can't absorb the calcium, and sweetened with a combination of - from the label - "Fructose, Sucralose, Aspartame, and Acesulfame potassium".

Obviously it is a candidate for the trash bin but can you imagine needing that much sweet taste?

Hope you'll pass this along.

Fructose Worsens Liver Disease

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Cigarette smoking, fructose consumption exacerbates liver disease, study finds

ScienceDaily (2010-04-27) -- Recent studies suggest that modifiable risk factors such as cigarette smoking and fructose consumption can worsen nonalcoholic fatty liver disease (NAFLD). With NAFLD, fat accumulates in the liver of overweight individuals despite drinking little alcohol, causing in some cases liver scarring that can lead to liver failure. Identifying modifiable factors that contribute to disease severity and progression is essential in improving patient outcomes. ... > read full article

Finally, science agrees with herbalYODA on fructose

Food sweetener could be 'fuelling' childhood diabetes, study finds


The sweetener fructose, a cheap sugar substitute found in thousands of processed foods and soft drinks, may be increasing childhood diabetes and the obesity crisis, new findings suggest.

Fructose


By Amy Willis, Daily Telegraph, 13 Dec 2009

In a study by researchers at the University of California, 16 volunteers were put on a controlled diet with high-levels of fructose – a sweetener derived from corn.

After 10 weeks, the volunteers had developed more fat cells around the heart, liver and other major organs as well as showing signs of food processing abnormalities linked to diabetes and heart disease.

Another group of volunteers, who were also on a controlled diet but without the fructose, did not show the fat cell increase or the food processing abnormalities.

Both groups put on the same amount of weight.

Children are said to be in a higher risk group as they are more likely to eat products with high-levels of sweeteners over longer periods of time.

"This is the first evidence we have that fructose increases diabetes and heart disease independently from causing simple weight gain," Kimber Stanhope, a molecular biologist who led the study, told a Sunday newspaper.

The Dangers of HFCS

and why reading labels on food is very important -

see also 1 and 2

What You Need to Know: Health-Damaging Effects of Excess Dietary Fructose

* Dietary intake of fructose, particularly in the form of high-fructose corn syrup (HFCS), has dramatically increased in the US in recent decades. Increased HFCS consumption has paralleled increasing rates of obesity, metabolic syndrome, and other conditions associated with poor lifestyle habits.

* High-fructose corn syrup is found in sweetened carbonated soft drinks as well as in many packaged foods such as cakes, cookies, jams, jellies, and crackers.

* Excess fructose intake has been associated with adverse health effects such as metabolic syndrome, elevated triglyceride levels, hypertension, non-alcoholic fatty liver disease, excess uric acid levels (associated with gout), and elevated levels of advanced glycation end products (AGEs; linked with aging and complications of diabetes).

* Minimizing intake of dietary fructose is essential to mitigating its potentially dangerous effects. Sources of dietary fructose include HFCS, fruit juices, honey, and table sugar (sucrose; comprising fructose and glucose).

* Targeted nutritional strategies can help avert some of the damaging effects of excess fructose intake. Beneficial nutrients include benfotiamine (vitamin B1), alpha-lipoic acid, carnosine, pyridoxamine, acetyl-L-carnitine, vitamin C, and fish oil.

Sweet but not so innocent

UPDATE July 2011:

Whie the "corn sugar" ppropaganda is sinning along out of the ad offices, a new report says that HFCS is directly connected with heart disease.

DAVIS, Calif., July 28 (UPI) -- Adults who ate high fructose corn syrup for two weeks increased their cholesterol and triglycerides levels, U.S. researchers say.  Kimber Stanhope of the University of California, Davis, says the American Heart Association recommends that people consume only 5 percent of calories as added sugar.  The Dietary Guidelines for Americans 2010 suggest an upper limit of 25 percent or less of daily calories consumed as added sugar.  Read complete article: http://www.upi.com/Health_News/2011/07/28/Fructose-may-up-heart-disease-risk-factors/UPI-57551311910988/#ixzz1TWeTx949

Posted in 2005

It's that time of year again you know. Halloween and the downhill sugarslide over the next two months have many reeling with thoughts of sugar plum fairies. It might not be in your head, but on your bones, and thats the fat of it!

Boy was I surprised at the ingredients in my all time favorite holiday-time concoction, Egg Nog. Of course I can think back to when I was a kid, when egg nog was always home made and made from real milk and real eggs. Then it was either whiskey or rum to flavor it, whipped up egg whites and real cream. You know that healthy fat that used to be floating on top of milk before the homogenization craze hit the sidewalk running and its all been downhill since then.

You don't want to get mixed up with any of those artificial sweeteners, you know the names, or that new stuff coming out that is a flavor enhancer to tingle the sweet buds of taste on your tongue. Oh pitty for those forgotten buds of bitter and sour....

So did you know that fructose corn syrup blocks the assimilation of calcium?

And did you know that no cancer patient can find remission as long as they ingest HFCS?

What about the fact that HFCS is the only sweetener that has proven to cause diabetes in test animals? I am not discounting the fact that artificial sweeteners are know to cause cancer but these are in a different class than HFCS).

HFCS is a synthetic filler that bypasses the liver and pancreas, eventually causing the pancreas to shut down.

HFCS is directly linked to weight gain and Type II Diabetes.

Where is the FDA on this terrorist (to health) product?

Just for each day, read those labels and just say NO!