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Showing posts with label chemicals in food. Show all posts
Showing posts with label chemicals in food. Show all posts

Friday, October 29, 2010

The Chemical Unknowns

Only a tiny fraction of the compounds around us have been tested for safety

For as long as I know, in household, garden, personal, food, medicine, and cleaning products have never been tested for the combination of different ingredients.
The look into the chemical soup in cosmetics and personal care products has been a long time effort that truly became well knwon in the past few years.

Now this interesting "short" from Scientific American makes a salient point.

Learn more here and here 


Experts guesstimate that about 50,000 chemicals are used in U.S. consumer products and industrial processes. Why the uncertainty? The 1976 Toxic Substances Control Act does not require chemicals to be registered or proven safe before use. Because the Environmental Protection Agency must show, after the fact, that a substance is dangerous, it has managed to require testing of only about 300 substances that have been in circulation for decades. It has restricted applications of five.

The House Toxic Chemicals Safety Act of 2010 and the Senate Safe Chemicals Act of 2010 would require manufacturers to prove that existing and new chemicals meet specific safety criteria. Stricter scrutiny in Europe and Canada suggests that “10 to 30 percent of U.S. chemicals would need some additional level of control,” says Richard Denison, a molecular biochemist at the Environmental Defense Fund. That would be 5,000 to 15,000 chemicals, not five. 

Tuesday, August 03, 2010

More Disclosure About HazMat in Your Food

U.S. regulators lack data on health risks of most chemicals

When Kellogg recalled nearly 28 million boxes of cereal in June after reports of a strange taste and odor, more on the lack of health protecting data exposed.  It is what happens when the corporatocracy writes the rules for Big Ag and FDA.

In 1994, the EPA invited the chemical industry to submit health and safety data for 2-methylnaphthalene because it was being produced in large quantities, said Mary F. Dominiak of the EPA. Chemical manufacturers have yet to disclose that information, she said.
Read complete article:  http://www.washingtonpost.com/wp-dyn/content/article/2010/08/01/AR2010080103469_2.htm