AddThis Feed Button "Frequently Copied, Never Duplicated"

Showing posts with label cancer and diet. Show all posts
Showing posts with label cancer and diet. Show all posts

Friday, October 05, 2012

Cancer Prevention

We do need to change the way we look at cancer and also every other disease that has an impact on people today.  For too long we have held hard to dogma with no hope of changing thinking patterns to ones that might really lead to something beneficial.

In this mode it is exciting to learn of a tremendous new book that is doing just this. 

Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer written by Thomas Seyfried PhD, picking up where Otto Warburg left off.

The book is about, as stated by the publisher, "...addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism.  However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited.  This book aims to provide evidence, through case studies, that cancer is primarily a metabolic disease requring metabolic solutions for its management and prevention.  Support for this position is derived from critical assessment of current cancer theories.  Brain cancer case studies are presented as a proof of principle for metabolic solutions to disease management, but similarities are drawn to other types of cancer, including breast and colon, due to the same cellular mutations that they demonstrate."

This is in line with the work I have been doing for many years based on the work of Dr William D Kelley.  

From the Back Cover

A groundbreaking new approach to understanding, preventing, and treating cancer
Supported by evidence from more than 1,000 scientific and clinical studies, this groundbreaking book demonstrates that cancer is a metabolic disease and, more importantly, that it can be more effectively managed and prevented when it is recognized as such. Moreover, the book provides detailed evidence that the traditional view of cancer as a genetic disease has been largely responsible for the failure to develop effective therapies and preventive strategies.
Cancer as a Metabolic Disease reevaluates the origins of cancer based on the latest research findings as well as several decades of studies exploring the defects in tumor cell energy metabolism. Author Thomas Seyfried is a biochemical geneticist who has been investigating the lipid biochemistry of cancer for thirty years. In this book, he carefully establishes why approaching cancer as a metabolic disease leads to better understanding and management of all aspects of the disease, including inflammation, vascularization, cell death, drug resistance, and genomic instability. In addition, the book explores:
  • Origin of metastasis
  • New treatment strategies that target tumor cell energy metabolism, including the ketogenic diet
  • More effective prevention strategies in light of the metabolic origin of cancer
  • Case studies and perspectives from the point of view of physicians, patients, and caregivers
Throughout the book, tables, figures, and graphs summarize key information and clarify complex concepts. In addition, the renowned cancer biochemist Peter Pedersen from Johns Hopkins Medical School also provides a historical perspective on the importance of the information presented in his foreward to the book.
Cancer as a Metabolic Disease is essential reading for all cancer researchers and clinicians as well as public health professionals. By treating cancer as a metabolic disease, the book sets readers on a new, more promising path to understanding the origins of cancer and developing new, more effective strategies to treat and prevent it.

About the Author

THOMAS N. SEYFRIED, PhD, has taught and conducted research in the fields of neurogenetics, neurochemistry, and cancer for more than twenty-five years at Yale University and Boston College. He has published more than 150 scientific articles and book chapters and is on the editorial boards of Nutrition & Metabolism, Journal of Lipid Research, Neurochemical Research, and ASN Neuro.

While the book is expensive and large it must be considered a viable resource for people and practitioners alike. 

Wednesday, February 03, 2010

40 percent of cancers are preventable

While this AP article gives us good news I have to ask why there is so little effort placed on prevention.  After all we have known for a very long time that cancer - for the most part - is caused by nutritional deficiency and  now environmental exposures, not discounting EMF and X-Ray (mammogram) exposure. 
Columbia University School of Public Health reports that 95% of cancer is caused by diet and environmental toxicity.
LONDON – About 40 percent of cancers could be prevented if people stopped smoking and overeating, limited their alcohol, exercised regularly and got vaccines targeting cancer-causing infections, experts say.
To mark World Cancer day on Thursday, officials at the International Union Against Cancer released a report focused on steps that governments and the public can take to avoid the disease.
According to the World Health Organization, cancer is responsible for one out of every eight deaths worldwide — more than AIDS, tuberculosis and malaria combined. WHO warned that without major changes, global cancer deaths will jump from about 7.6 million this year to 17 million by 2030.
In the report from the International Union Against Cancer, experts said about 21 percent of all cancers are due to infections like the human papillomavirus, or HPV, which causes cervical cancer, and hepatitis infections that cause stomach and liver cancer.
While the vaccines to prevent these cancers are widely available in western countries, they are almost nonexistent in the developing world. Nearly 80 percent of the world's cervical cancer deaths are in poor countries, according to the agency.
"Policymakers around the world have the opportunity and obligation to use these vaccines to save people's lives and educate their communities towards lifestyle choices and control measures that reduce their risk of cancer," Cary Adams, chief executive of the International Union Against Cancer, said in a statement.
In Western nations, experts said many of the top cancers — like those in the lungs, breasts and colon — might be avoided if people changed their lifestyle habits. To reduce their risk, the agency recommended that people stop smoking, limit their alcohol consumption, avoid too much sun, and maintain a healthy weight through diet and exercise.
___
On the Net:
http://www.uicc.org
http://www.who.int