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Monday, December 19, 2005

Happy Holiday Fudge

Easy Raw Fudge

½ cup butter (softened) (raw, organic is best if you can get it)
1 cup arrow root powder (less expensive in oriental stores)
*½ cup almond milk (or rice milk or coconut milk)
1 cup raw, organic carob
1 tsp. pure, organic vanilla
1 cup walnuts (optional)
1 cup of the best quality unsweetened coconut you can find.

Mix together and roll into bite size balls.
Enjoy!

*To make almond milk, soak almonds overnight, place ¼ cup almonds with 1 cup warm water in blender. Blend until smooth. (Can be strained, if you prefer.)

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